My Attempt at Baking

It's the season of Christmas and that gives me more time to indulge in food. But besides eating, there is much fun and joy in making it too. So i decided to make a Marble Cheese Cake. It turned out to be easier than I expected.

Mine was a little too watery and so I reduced the about of eggs into the recipe below.

So here's how I did it.

1. In a plastic bag, crush 140g of diguestive biscuits until fine and add about 1 tbs coco powder, not too much or it'll taste bitter. Add soften butter (50g) into the crushed bicsuits till it sticks to each other.

2. Beat the cream (1 tube of Philadephia cream cheese) until soft, but not too much. Add 2/3 cups of fine sugar, 2 eggs, 1 tbs vanilla extract and 2/3 cup of heavy cream and mix well.

3. Remove 1/3 of the mixture into another bowl and add melted chocolate into it.

4. Line a baking tin with the crushed biscuits so that it forms a crush and pour the plain mixture into the tin.

5. Add spoonfuls of chocolate mixture into the plain mixture and using a knife, swirl the mixture together to form a marble effect.

6. Bake in a preheated oven, 160 degree celcius for 35 to 40 minutes. Allow to cool and refergerate. Serve cold with whip cream or ice cream.

I used a rectangle tin instead of a circuler springform pan, because I could not find out.

But the taste was still good.

Enjoy.